It’s the promise of the Savoy. It’s no small thing to return from your holidays with a positive energy which translates into a healthy vigour to inspire your work activities – or your studies, why not? Children need to recharge their batteries too!

And there are other things you can be certain of when choosing to stay in this sumptuous hotel in one of the most renowned touristic centres in the Alps, Selva di Val Gardena, the pearl of the Dolomites. Upon arrival, all five senses are set in motion, anticipating the luxuries and comfort available: a large pool with hydromassage which opens onto the outdoors, the fitness room with ultra modern Cardio and Technogym Selection equipment, a veritable kingdom dedicated to wellness, “La Saliga”, which offers baths in essential oils or milk, rejuvenating massages with silver quartzite or aromatic herb pouches, and personalised beauty treatments. Then there are the saunas with Turkish bath, Finnish and typical Tyrolean sauna, frigidarium, Kneipp bath, aromatic shower…

The highlight in winter: arrive at the hotel on skis from the Pian de Gralba. Unclip your boots while you call the lift, and you’re off. After descending on pistes which are stretched out like billiards along the Sella Ronda we are in the beating heart of the Superski, the most famous ski circuit in the world with its 1200 kilometres of pistes  no effort is required to reach the hotel where you surrender to the enjoyment of your holiday, no ifs, no buts. The highlight in summer: it’s not just the hotel which is a dream, but also the scenery offered by the Dolomites, so aesthetically perfect and preserved as a Unesco World Heritage Site. The opportunities for discovery and exercise are unlimited, with so many activities available to you for free. You can touch the sky with a finger, breathing in pure air which fills every cell with health.

The culinary highlight? The creative cuisine of Freddy Nagler, a magic formula in nine letters: freshness. Designed to preserve the precious vitamins and minerals of the food, guests can enjoy a five-course gourmet dinner with an ample à la carte selection and a multitude of light and wholesome dishes enhanced by the skilful use of precious alpine aromatic herbs.