Nature in its truest state and at its most welcoming, amongst the South Tyrolean Dolomites, a UNESCO World Heritage Site…the Miraval hotel in La Villa sits in harmony with the enchanting Dolomite landscape of Alta Badia, internationally famous as the host of top events such as the giant slalom world cup on the Gran Risa.

The historic and traditional Ladin toblà has been transformed, thanks to the passion for hospitality of its owners, Bernardette and Rainer Castlunger, into a mountain chalet with class, the result of careful architectural and design choices that offer true well-being to those lucky enough to stay in this clutch of 12 deluxe rooms and 6 apartments nestled beneath the majestic Sas dla Crusc.
All five senses are stimulated by the stirring spirit of the deep local roots: the views are entrancing thanks to the large spaces and light-filled windows, which perfectly blend the inside of the hotel and alpine nature outside; this makes it possible to breath deep lungfuls of fresh, healthy air at all times; there is something to enjoy hearing in all seasons: from the silence of the falling snow (it’s paradise for skiers here, with the famous Sellaronda just steps away), to the voices of a nature that awakens and offers the best of itself to those who want to get to know it by walking, hiking, or mountain biking from spring to autumn (there are endless sports and activities on offer in Badia) or enjoying healthy relaxation in the Miraval’s wellness area, where a Finnish sauna, aromatic steam bath, and an outdoor jacuzzi delight the body and soul, soothing and reinvigorating.

Taste is a pleasure for the eyes and a joy for the palate: Rainer himself takes care of the Ladin cuisine, with skilful South Tyrolean and Mediterranean influences on a four-course gourmet dinner where the aromas of spices and fresh mountain herbs create original, authentic, and refined flavours.

Last but not least, the local office “Agenzia per l’Energia Alto Adige – CasaClima”, honorate this building with the “climate hotel nature” certification. The first in Alta Badia.